During this unit, morosely titled 'Death' of our Food For Thought class we looked into the past to see how food and and food production had its negative effects on the world. We explored things like the Irish potato famine, slavery, wage slavery, and even more recent topics like baby formula shortages and industrial farming. For this unit we made our own model version of a UN position paper that focused on SDG 2 zero hunger. We all chose our own target to report on, I chose SDG 2.4 - ensure sustainable food production systems. Here's my video on how we can start making agriculture more sustainable. Script: Did you know agriculture is responsible for 10 to 24 percent of global greenhouse gas emissions. Ironically, according to the University of California, agriculture is also quite sensitive to the changing climate that has followed. The target of SDG 2.4 is to ensure sustainable food production systems. This target's focus is on the farming techniques used b...