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Hungry for Pasta???

 



This blog post is a special one! It marks my last Action Project for Freshman year.  In our Food For Thought class we talked about agricultural revolution and Borlovs place in cementing cross breeding into our eating habits forever.  We spoke about the down sides of the things we eat and the way we produce them.  For instance we saw how monoculture caused the death of millions in Ireland.  We worked to understand Pollans 5 food transformations and how they changed the way we eat.

For this action project we took the opportunity to make our own version of Anthony Bourdains 'Without Borders'.  We tried making our own food comparisons and reviews using as many creative descriptions for what we were eating as possible we would buy one from a restaurant and the other we made ourselves.  I decided to make spaghetti simply because I wanted it and I decided to follow my ayurvedic taste.  Above is my video of my food review.


My ingredients I used to make my own spaghetti

Me chopping up ingredients

My spaghetti
Jollibee spaghetti


Nadig, Hari Prasad. “Ayurveda - Rasa, 6 Tastes.” Flickr, Yahoo!, 22 Dec. 2010, https://www.flickr.com/photos/hpnadig/5283937212.

File:Single Wrapped Slice of Processed Cheese.jpg - Wikimedia Commons. https://commons.wikimedia.org/wiki/File:Single_wrapped_slice_of_processed_cheese.jpg.





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